Mendoza School of Business

Whiskey business

Published: July 1, 2020 / Author: Zara Osterman

When Charles Florance ’13MBA was attending Notre Dame and aiming to found his own local business, he gave some thought to Indiana’s strengths as a state.

Two things came to mind: manufacturing and growing corn.

Thus, The Indiana Whiskey Company was born.

Read the full story at Notre Dame Magazine.

Topics: Mendoza