Mendoza School of Business

Joseph Redden

Aloysius and Eleanor Nathe Collegiate Professor of Marketing
Marketing
  393A Mendoza College of Business
  • Biography
  • Background
  • Publications

Joseph Redden is the Aloysius and Eleanor Nathe Collegiate Professor of Marketing at the Mendoza College of Business. Redden received his Ph. D. in Marketing from the Wharton Business School, University of Pennsylvania; MBA from the Fuqua School of Business, Duke University; and BBA Accounting, BS Computer Science from the University of Kentucky. Professor Redden joined the faculty of the Marketing Department in 2025, following nearly two decades at the University of Minnesota Carlson School of Management.

He is currently focused on how to help consumers extract more enjoyment without changing the product, how to reduce consumer boredom, and how to encourage (and enjoy) healthier eating. His original work in this area, “Reducing Satiation: The Role of Categorization Level,” won the American Marketing Association’s 2007 John A. Howard Doctoral Dissertation Award and the 2008 Robert Ferber Award based on a publication in the Journal of Consumer Research. He was also chosen as a Young Scholar and Marketing Scholar for 2013 and 2020 respectively by the Marketing Science Institute, and was named to the Poets & Quants list of the Top 40 Undergraduate Professors in 2017.

Prior to academia, he was a senior management consultant for clients that included BMW, Sara Lee, Westinghouse, and Bombardier. He also worked as the Director of Product Management at leading digital agency Avenue A, and was a founding member of aQuantive’s Atlas division, which Microsoft acquired for $6 billion in 2007. He still currently consults with a number of leading companies.

Education
Ph D, University of Pennsylvania, Wharton Business School
MBA, Duke University, Fuqua School of Business
BBA, University of Kentucky

"Battle of the Brand: Brand Attachment Inoculates Against the Negative Effects of Ad Repetition", (With Nelson Amaral), Journal of Advertising, 2024

"Self-Selected Diets: Exploring the Factors Driving Food Choices and Satisfaction with Dietary Variety among Independent Adults", (With Lauren Ehrmantraut, Traci Mann, Nathaniel Helwig, Zata Vickers), Food Quality and Preference, 2024

"Better Together: How Clustering Can Attenuate Hedonic Decline", (With Jinjie Chen), Journal of Consumer Research, 51, 2023

"Identifying the Temporal Profiles of Hedonic Decline", (With Jeff Galak, Jinwoo Kim), Organizational Behavior and Human Decision Processes, 2022

"Designing Online Grocery Stores to Support Healthy Eating for Weight Loss", (With Lisa Harnack, Simone French, Nancy Sherwood, Gabrielle Rivera, Sruthi Valluri, Muna Tuhir), Public Health Nutrition, 2021

"How Online Grocery Stores Support Consumer Nutrition Information Needs", (With Kelly Olzenak, Simone French, Nancy Sherwood, Lisa Harnack ), Journal of Nutrition Education and Behavior, 51, 2020

"The Role of Holistic Process in Simultaneous Consumption", (With Robert Smith), Journal of Experimental Social Psychology, 2020

"Variety Salience and Enjoyment of Repetitiously Consumed Foods: A Field Experiment", (With Richie Lenne, Traci Mann, Rachel Burns, Zata Vickers), International Journal of Behavioral Medicine, 2020