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Loaves and Fishes: MBA students bring business analysis to Amazon products
Deep in the heart of the Amazon rainforest — reached by a flight into the jungle, a two-hour boat trip, a pickup truck transporting 31 people in the bed despite a downpour, and a half-hour walk — five Notre Dame MBA students and two faculty advisers are learning how to turn mandioca root into a local starch product called farinha. They're part of the semester-long Business on the Frontlines (BOTFL) course, which examines the impact of business in societies suffering from deep poverty or conflict. Graduate students, advisers and faculty from the Mendoza College of Business travel around the world to work in the field with humanitarian organizations.
Innovation & Entrepreneurship
Notre Dame Undergrad Team takes second place at the Rice Business Plan Competition
Recent News
Press Releases
2019 ‘Fraud Day’ to feature experts in corporate fraud
Faculty in the Media
Faculty in the Media
Here’s the only chance Main Street has to get in on the red-hot IPO market
Faculty in the Media
When two bank accounts become one
Faculty in the Media
5 ways to safeguard student information
Flower Power
Dillon Hall buddies started a floral company that delivers gorgeous bouquets and better pay for Ecuadorian farmers
The Watchers On The Wall
A new study puts a dollar figure on the value of local newspapers to their community
The Up-and-Comers
The Post-millennial Generation Is Working Its Way Through B-school. Employers Are Preparing For Their Entry Into The Workforce. Say Hello To Generation Z.
Minding The (Income) Gap
Does extreme income inequality really matter? If so, what can businesses do to close the gap?
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